Banana Muffins


1 egg (or egg substitute)
1/3 cup milk
1/4 cup canola oil
2 cups Glutino All-Purpose Flour
1 Tbsp. baking powder
1 tsp. salt
1/4 cup packed brown sugar
3 medium bananas, mashed
2 packs of Apple & Cinnamon instant oatmeal
1/3 cup of pecans


Preheat oven to 400 degrees.  Line muffin pan with 12 cups.  Beat egg; stir in milk, oil, and bananas.  Stir in remaining ingredients all at once just until flour is moistened.  Spoon batter into the muffin cups and bake 20 minutes (or until golden brown).  Remove from pan to cool.

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