2 cups chopped turkey
2 cups water
3 cups Heartland Penne Pasta, uncooked
1 pkg. (16 oz.) frozen broccoli, cauliflower, and carrot blend
1 can (10 oz.) tomatoes
1/2 lb. Velveeta, cubed
Combine turkey and water in a large skillet (sprayed with cooking spray) and bring to a boil. Add pasta and stir. Cover and simmer on medium-low heat for 10 minutes or until pasta is tender. Add remaining ingredients and stir. Cook 5-7 minutes, covered, until Velveeta is melted and vegetables are crisp-tender (stirring frequently).