1-1/2 cups Bob’s Red Mill Gluten Free Cornbread Mix
1 can of cream style corn
1 can of whole kernel corn (drained)
1 egg (or egg substitute)
1 stick of melted butter (or 1/4 cup canola oil)
8 oz. fat free sour cream
Preheat oven to 375 degrees. Mix all ingredients together. Pour into small greased casserole dish. Bake for 45 minutes.