Gluten Free Cherry Crisp


 1 can of cherry pie filling (or substitute with a can of apples, fresh apples, blueberries, etc.)
1 & 1/2 cup packed brown sugar
1 cup Glutino All-Purpose Flour
1 cup quick cooking oats
2/3 cup butter or stick margarine, melted
1 & 1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg


1.  Heat oven to 375 degrees.  Grease bottom and sides of square pan, 8x8x2 inches.
2.  Spread cherries in pan.   Mix remaining ingredients and sprinkle over cherries.
3.  Bake 30 minutes or until topping is golden brown.

Revised from Betty Crocker Recipe



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