Gluten Free Tuna Casserole


1 box DeBoles Gluten Free Rice Pasta and Cheese
1 small can of evaporated milk
1 can of peas (or peas and carrots)
2 small cans of tuna (drained)
1/2 cup of skim milk
1/3 cup of Parmesan cheese
Crushed potato chips


Preheat oven to 350 degrees.  Boil pasta according to directions and drain.  Add dry cheese packet, evaporated milk, skim milk, and juice drained from peas.  Mix well.  Add tuna; mix well.  Fold in peas.  Pour into 9×13 casserole dish.  Sprinkle crushed chips on top and sprinkle Parmesan cheese on top of chips.  Bake for 30 minutes

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