Marinated Baked Pork Chops


2 Tbsp. soy sauce (make sure it’s gluten free)
4 Tbsp. vegetable oil
2 Tbsp. Worcestershire sauce
2 tsp. lemon juice
4 Tbsp. brown sugar
2 Tbsp. ketchup
6 pork chops, trimmed


Preheat oven to 350 degrees.  In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.  Place pork chops in a medium baking dish and spread with 1/2 the sauce.  Bake for 30 minutes.  Turn pork chops and spread with remaining sauce.  Continue baking for 30 more minutes.

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