Red Beans and Rice


1 bag small red beans
1 lb. smoke sausage
1 small onion
1/2 tsp. salt
1/4 tsp. cayenne pepper (optional)
1-2 cans of beef broth


Wash beans and place in pot.  Let beans soak overnight, drain, and rinse.  Cut sausages into 1/2″ slices then quarter each slice.  Add sausages, onions, and garlic to the pot of beans.  Fill with water until 1/2″ above beans.  Add salt and pepper.  Bring to a boil  Reduce heat and simmer for 1 & 1/2 to 2 hours.  Serve over rice.

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