3 cans of chicken broth
2-3 cups chopped chicken (or turkey)
1/2 tsp. celery seeds
1 small can of evaporated milk
1 bag of Heartland Gluten Free Penne
Combine chicken, broth, celery seeds, and milk in a pot; bring to a boil. Drop in noodles and cook until desired consistency (approximately 6-8 minutes).