Gluten Free Vanilla Wafers


2 large eggs
2/3 cup granulated sugar
1-1/2 tsp. vanilla extract
Pinch of salt
1-1/2 cup Glutino All Purpose Flour
8 Tbsp. softened butter


Preheat oven to 375 degrees.  Line 2 large baking sheets with wax paper or lightly grease.  Combine eggs and sugar in large bowl and beat on high until creamy (approximately 3 minutes).  Add vanilla and salt and beat to combine.  Gradually add flour and beat until just combined.  Slowly drizzle butter and beat until combined.  Drop dough by rounded teaspoons on baking sheets (1-1/2 inches apart).  Bake 12-15 minutes or until cookies are golden brown and crisp.  Cool.

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