Oatmeal Cookies


1 cup brown sugar
1/2 cup oil
3 cups quick oatmeal
1-1/2 cup Glutino All Purpose Flour
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 eggs (or egg substitute)


Cream sugar and oil, add beaten eggs, then flour, salt, soda, vanilla, and oatmeal.  Divide batter onto 2 pieces of wax paper and form into rolls.  Put into freezer.  Cut 1/4 inch thick cookies as desired.  Bake on ungreased cookie sheet 10 minutes at 350 degrees.

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