6 hot dogs, diagonally cut into 1/2 inch pieces
1 (16 oz. can) baked beans
1 (11 oz. can) Mexicorn, drained
1 cup salsa
1 cup shredded cheddar cheese
3 cups frozen tater-tots
Preheat oven to 400 degrees. Coat a 2 quart baking dish with cooking spray. In baking dish, combine hot dogs, beans, Mexicorn, salsa, and 1/2 cup cheddar cheese. Top with tater-tops in single layer. Bake for 30 minutes. Sprinkle with remaining cheese. Bake until hot and bubbly and cheese is melted (about 3-5 minutes).