Tater-Tot Hot Dog Casserole


6 hot dogs, diagonally cut into 1/2 inch pieces
1 (16 oz. can) baked beans
1 (11 oz. can) Mexicorn, drained
1 cup salsa
1 cup shredded cheddar cheese
3 cups frozen tater-tots


Preheat oven to 400 degrees.  Coat a 2 quart baking dish with cooking spray.  In baking dish, combine hot dogs, beans, Mexicorn, salsa, and 1/2 cup cheddar cheese.  Top with tater-tops in single layer.  Bake for 30 minutes.  Sprinkle with remaining cheese.  Bake until hot and bubbly and cheese is melted (about 3-5 minutes).
Recipe from COOKS.COM

2 thoughts on “Tater-Tot Hot Dog Casserole

  1. Pingback: Tuesday Morning Wit + 4 Ingredient Tater Tot Casserole | Rad Maverix

  2. Pingback: Tater Tot Casserole with a Twist… | Night Owl Kitchen

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