Glutino Favorite Sandwich Bread

Ingredients

Entire bag of Glutino Favorite Sandwich Bread Mix
Enclosed packet of yeast (2 1/4 tsp.)
1-3/4 cups lukewarm water
4 tbsp melted butter or vegetable oil
2 large eggs (or egg substitute)

Directions

Spray or lightly oil a 9 x 5 inch loaf pan. Pour mix and yeast into large bowl. Add liquids and beat 3 minutes using a heavy duty mixer. Scrape dough into pan. Cover with plastic wrap. Let sit in a warm place 30-40 minutes or until bread rises to the top of the pan. Preheat oven 375 degrees. Bake 30 minutes or until brown and hollow-sounding when bread is tapped. If crust becomes too dark, cover loosely with foil part way through baking. Turn baked bread onto rack and cool completely. Slice, wrap, and store in freezer.

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Blueberry Pecan Muffins

Ingredients

3/4 cup milk
1/4 cup vegetable oil
1 large egg (or egg substitute)
2 cups Glutino All-Purpose Flour
1/2 cup sugar
1/2 tsp. cinnamon
2 tsp. baking powder
1/2 tsp. salt
1 cup fresh, canned (drained) or frozen blueberries
1/4 cup chopped pecans

Directions

Preheat oven to 400 degrees.  Line muffin pan with paper baking cups.  Beat milk, oil, and egg in large bowl with fork or wire whisk.  Stir in flour, sugar,  cinnamon, baking powder, and salt until flour is moistened (batter will be lumpy.)  Fold in blueberries and pecans.  Divide batter evenly among muffin cups.  Place a whole pecan on top of each muffin.  Bake 20-25 minutes or until golden brown.
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Banana Nut Bread

Ingredients

3 or 4 ripe bananas, mashed
2 eggs, beaten (or egg substitute)
2 cups Glutino All-Purpose Flour
1/2 cup sugar
1 tsp. salt
1 tsp. baking soda
1/4 cup oil
1/2 tsp. cinnamon
1/2 cup chopped nuts

Directions

Preheat oven to 350 degrees.  Mix bananas and eggs in a bowl.  Stir in flour, sugar, salt, baking soda, oil, cinnamon, and nuts.  Blend well.  Pour into a loaf pan.  Bake for 1 hour.
(You can also use 4 mini loaf pans and bake for 35 minutes.)

Banana Muffins

Ingredients

1 egg (or egg substitute)
1/3 cup milk
1/4 cup canola oil
2 cups Glutino All-Purpose Flour
1 Tbsp. baking powder
1 tsp. salt
1/4 cup packed brown sugar
3 medium bananas, mashed
2 packs of Apple & Cinnamon instant oatmeal
1/3 cup of pecans

Directions

Preheat oven to 400 degrees.  Line muffin pan with 12 cups.  Beat egg; stir in milk, oil, and bananas.  Stir in remaining ingredients all at once just until flour is moistened.  Spoon batter into the muffin cups and bake 20 minutes (or until golden brown).  Remove from pan to cool.

Pumpkin Bread

Ingredients

3 cups Glutino All-Purpose Flour
1-1/2 Tbsp. baking powder
1-1/2 tsp. salt
2 cups sugar
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 (16 oz.) can of Pumpkin
2/3 cup oil
3 eggs, slightly beaten (or egg substitute)
Raisins (if desired)
 

Directions

Pumpkin Loaf
Preheat oven to 350º.  Mix all dry ingredients.  Add remaining ingredients and pour into 2 greased and floured medium loaf pans.  Bake 50-60 minutes.  Cool in pan 10 minutes.ImagePumpkin Muffins
Preheat oven to 400º.  Mix all dry ingredients.  Add remaining ingredients and pour into muffin pan (either greased or lined with paper baking cups.)  Bake 30 minutes.  Makes approximately 12 muffins.
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