Oatmeal Cinnamon Chips Cookies

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/3 cup granulated sugar
2 eggs
1-1/2 tsp. vanilla extract
1-1/2 cups Glutino All Purpose Flour
1 tsp. baking soda
2-1/2 cups quick cooking oats
10 oz. Hershey’s Cinnamon Chips

Directions

Preheat oven to 350 degrees.  Beat butter, brown sugar, and granulated sugar in bowl until creamy.  Add eggs and vanilla; beat well.  Combine flour and baking soda; add to butter mixture, beating well.  Stir in oats; cinnamon chips (batter will be stiff).  Drop by heaping teaspoons onto ungreased cookie sheet.  Bake 10-12 minutes or until lightly browned.

Bar Variation

Spread batter into lightly greased 9×13 inch baking dish.  Bake at 350 degrees for 25-30 minutes or until golden brown.  Cool and cut into bars.34603_E_03a_BakingPieces_MC
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Chocolate Peanut Butter No Bake Cookies

Ingredients

2 cups sugar
4 Tbsp. cocoa
1 stick butter
1/2 cup cup milk
1/2 cup peanut butter
1 Tbsp. vanilla
3 cups quick cooking oatmeal

Directions

In a heavy saucepan, bring to a boil the sugar, cocoa, butter, and milk.  Let boil for 3 minutes then add peanut butter, vanilla, and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened.

Blueberry Pecan Muffins

Ingredients

3/4 cup milk
1/4 cup vegetable oil
1 large egg (or egg substitute)
2 cups Glutino All-Purpose Flour
1/2 cup sugar
1/2 tsp. cinnamon
2 tsp. baking powder
1/2 tsp. salt
1 cup fresh, canned (drained) or frozen blueberries
1/4 cup chopped pecans

Directions

Preheat oven to 400 degrees.  Line muffin pan with paper baking cups.  Beat milk, oil, and egg in large bowl with fork or wire whisk.  Stir in flour, sugar,  cinnamon, baking powder, and salt until flour is moistened (batter will be lumpy.)  Fold in blueberries and pecans.  Divide batter evenly among muffin cups.  Place a whole pecan on top of each muffin.  Bake 20-25 minutes or until golden brown.
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White Chili

Ingredients

3-4 cans of beans (Navy, Cannellini, Great Northern, Black Eyed Peas, Chick Peas, etc.)
1-2 cans white corn or hominy
1 medium onion, chopped
1 can green chilis
1-1/2 cup of turkey or chicken (cooked and broken up)
1/2 tsp. garlic powder
3/4 tsp. oregano
1/8 tsp. cloves
1/2 tsp. ground cumin
1/2 tsp. cayenne pepper (optional)
1 cup of turkey broth or chicken broth

Directions

Saute onions in olive oil, add rest of ingredients.  Simmer for one hour.

Spicy Turkey Tortilla Soup

Ingredients

4 cups chopped turkey
2 cans diced tomatoes
1 can black beans
1 can pinto beans
1 can whole kernel corn (do NOT drain)
1 cup chopped onion
1 packet of taco seasoning
1 packet of Hidden Valley Ranch Dressing mix

Directions

In a large pot combine turkey, onion, tomatoes, beans, and corn.  Mix in both seasoning packets.  Allow to simmer for as long as you like – at least 30 minutes.

Brunswick Stew

Ingredients

1 lb. ground turkey
1 lb. ground beef
1 can cream style corn
1 can whole kernel corn
1 cup ketchup
1 cup hickory smoked barbecue sauce
1 can beef broth
1 onion, chopped
1 tsp. Liquid Smoke
Hot sauce (to taste)
2 (12 oz.) packs of frozen lima beans

Directions

Brown and drain meat.  Add remaining ingredients.  Mix well.  Simmer 30 minutes to 2 hours.