Pizza Casserole


1 16 oz. pack of Gluten Free Pasta

1 jar of spaghetti sauce (I like to use Marinara sauce)

1 pack of pepperoni

2 cups mozzarella cheese



Preheat oven to 350 degrees.  Cook pasta according to package directions and drain.  In greased 13 x 9 casserole dish, layer equal amounts of pasta, sauce, pepperoni, and cheese.  Cover with tin foil and bake for 30 minutes.




Tater-Tot Hot Dog Casserole


6 hot dogs, diagonally cut into 1/2 inch pieces
1 (16 oz. can) baked beans
1 (11 oz. can) Mexicorn, drained
1 cup salsa
1 cup shredded cheddar cheese
3 cups frozen tater-tots


Preheat oven to 400 degrees.  Coat a 2 quart baking dish with cooking spray.  In baking dish, combine hot dogs, beans, Mexicorn, salsa, and 1/2 cup cheddar cheese.  Top with tater-tops in single layer.  Bake for 30 minutes.  Sprinkle with remaining cheese.  Bake until hot and bubbly and cheese is melted (about 3-5 minutes).
Recipe from COOKS.COM