1 16 oz. pack of Gluten Free Pasta
1 jar of spaghetti sauce (I like to use Marinara sauce)
1 pack of pepperoni
2 cups mozzarella cheese
Preheat oven to 350 degrees. Cook pasta according to package directions and drain. In greased 13 x 9 casserole dish, layer equal amounts of pasta, sauce, pepperoni, and cheese. Cover with tin foil and bake for 30 minutes.