Glutino Favorite Sandwich Bread

Ingredients

Entire bag of Glutino Favorite Sandwich Bread Mix
Enclosed packet of yeast (2 1/4 tsp.)
1-3/4 cups lukewarm water
4 tbsp melted butter or vegetable oil
2 large eggs (or egg substitute)

Directions

Spray or lightly oil a 9 x 5 inch loaf pan. Pour mix and yeast into large bowl. Add liquids and beat 3 minutes using a heavy duty mixer. Scrape dough into pan. Cover with plastic wrap. Let sit in a warm place 30-40 minutes or until bread rises to the top of the pan. Preheat oven 375 degrees. Bake 30 minutes or until brown and hollow-sounding when bread is tapped. If crust becomes too dark, cover loosely with foil part way through baking. Turn baked bread onto rack and cool completely. Slice, wrap, and store in freezer.

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Oatmeal Cookies

Ingredients

1 cup brown sugar
1/2 cup oil
3 cups quick oatmeal
1-1/2 cup Glutino All Purpose Flour
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 eggs (or egg substitute)

Directions

Cream sugar and oil, add beaten eggs, then flour, salt, soda, vanilla, and oatmeal.  Divide batter onto 2 pieces of wax paper and form into rolls.  Put into freezer.  Cut 1/4 inch thick cookies as desired.  Bake on ungreased cookie sheet 10 minutes at 350 degrees.

Gluten Free Vanilla Wafers

Ingredients

2 large eggs
2/3 cup granulated sugar
1-1/2 tsp. vanilla extract
Pinch of salt
1-1/2 cup Glutino All Purpose Flour
8 Tbsp. softened butter

Directions

Preheat oven to 375 degrees.  Line 2 large baking sheets with wax paper or lightly grease.  Combine eggs and sugar in large bowl and beat on high until creamy (approximately 3 minutes).  Add vanilla and salt and beat to combine.  Gradually add flour and beat until just combined.  Slowly drizzle butter and beat until combined.  Drop dough by rounded teaspoons on baking sheets (1-1/2 inches apart).  Bake 12-15 minutes or until cookies are golden brown and crisp.  Cool.

Crustless Pumpkin Pie

Ingredients

1 can pumpkin (15 oz.)
1 can evaporated milk (12 oz.)
1/2 cup sugar
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground cloves
1/4 tsp. nutmeg
2 large eggs (or egg substitute)

Directions

Preheat oven to 325 degrees.  Spray baking dish with nonstick cooking spray.  Combine all ingredients and mix until smooth.  Pour into baking dish.  Bake 45-50 minutes.  Cool on wire rack for 2 hours.

 

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Oatmeal Cinnamon Chips Cookies

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/3 cup granulated sugar
2 eggs
1-1/2 tsp. vanilla extract
1-1/2 cups Glutino All Purpose Flour
1 tsp. baking soda
2-1/2 cups quick cooking oats
10 oz. Hershey’s Cinnamon Chips

Directions

Preheat oven to 350 degrees.  Beat butter, brown sugar, and granulated sugar in bowl until creamy.  Add eggs and vanilla; beat well.  Combine flour and baking soda; add to butter mixture, beating well.  Stir in oats; cinnamon chips (batter will be stiff).  Drop by heaping teaspoons onto ungreased cookie sheet.  Bake 10-12 minutes or until lightly browned.

Bar Variation

Spread batter into lightly greased 9×13 inch baking dish.  Bake at 350 degrees for 25-30 minutes or until golden brown.  Cool and cut into bars.34603_E_03a_BakingPieces_MC